CENTER OF THE PLATE PROTEINS & SPECIALTY PRODUCTS

Formerly known as Rare Edibles, in 2024 we relaunched as RARE Foods with a renewed focus on our version of the essentials: center of the plate proteins and specialty products. We are innovators in the premium Texas foodservice distribution landscape, proudly introducing some of the world's finest ingredients to Dallas-Fort Worth chefs since 2013.

Over the years, we have built strong relationships with many outstanding producers and suppliers. We were first to market with A5 Miyazaki Wagyu, pioneered local truffle & caviar delivery in DFW, and we have relaunched with the same commitment to quality, service, and innovation we started with.

Most importantly, we are a 100% independent locally owned and operated company.